Happy Tuesday, Guys! Ayla and I had a little time to kill this morning, so I decided to make one of our favorite, healthy (ish) gluten free banana bread recipes with her today.
I say healthy-ish, because how healthy can banana bread actually be? But this recipe makes two big loaves, only has 3/4 cup of sugar in it, is easy on your tummy because it’s gluten free, and only calls for 1/3 cup of oil for the entire recipe. Not bad for the amount of banana bread it makes, if you ask me! [Read more…]